Cushman & Wakefield recently released its Food Halls of America report and video, marking our firm’s first comprehensive national report examining this growing dining trend. The report tracks the explosive growth of food-centered retail since
By Alan Napack Senior Director – Retail Service Group – Americas
“Food Halls” has become quite the buzz word these days. So much so that we here at Cushman & Wakefield recently released a report examining the top
By Tara Stacom Executive Vice Chairman of Office Leasing
A trend has been building over the past several years, one that has changed the way in which office building owners attract tenants. As the millennial generation comprises an
In the latest edition of Cushman & Wakefield’s
Cool Streets: Manhattan series, we look at the growing Food Halls trend in the United States, and why New York is the Food Hall Capital of the World.
Download the full
By Gene Spiegelman Vice Chairman; Head of North America Retail Services
One of the big topics of discussion in retail today is the emergence of food halls as the newest full-experience dining phenomenon. What began
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