By: David C. Smith, Vice President, Americas Head of Occupier Research, and Joshua Chiles, Raleigh Research Analyst
The national food hall trend is in full swing. By the end of 2020 the U.S. is expected to have approximately 450 food
Are there more food halls in Kansas City’s future?
By: Jeff Winters, Director, Office Brokerage
In the world of retail and entertainment, food halls are the hottest topic right now. Cushman & Wakefield’s national retail research team just released a report on food halls and their evolution, and the
Food Halls 3.0: The Evolution Continues
By Garrick Brown, Phil Colicchio, and Trip Schneck
When Cushman & Wakefield first reported on the food hall movement, the concept was still in its relative infancy. Food halls were largely divided into two basic camps; larger projects— often
Food Halls: The Sharing Economy Meets Mealtime
By: Garrick Brown Vice President, Retail Intelligence
Since Cushman & Wakefield’s 2016 Food Hall’s Report, the number of food halls in the United States has increased exponentially and will have more than tripled by 2020. The question of whether this
Food Halls of North America: The Sharing Economy for Restaurants
By Garrick Brown
The restaurant business has always been subject to fads. One year, fish tacos are all the rage, and the next year, it’s all about better burgers. Whether it’s avocado toast or Korean street barbeque, every new