By Garrick Brown, Vice President of Retail Research, Americas
By now everyone in the industry should be back from ICSC ReCon.
I don’t have the final numbers yet but the number I am hearing is that roughly 37,000 people from
Retail Newsline: Either Way, Closures Are Coming
By Garrick Brown, Vice President of Retail Research, Americas
In the past week Taco Bell announced that it was going to experiment with a new taco shell made out of fried chicken. JC Penney’s announced a new partnership with Nike
Food Halls of Los Angeles
Food halls are part of the ongoing “foodie culture,” embraced particularly by Millennials—digital-savvy consumers who are active and vocal proponents of sustainability, “farm-to-fork,” and the “slow food” movement. From long-standing food hall concepts such as downtown’s Grand Central Market and
San Francisco’s Ferry Building Marketplace Voted 2nd Among Most Popular Food Halls in US
Food Halls
Cushman & Wakefield recently released its Food Halls of America report and video, marking our firm’s first comprehensive national report examining this growing dining trend. The report tracks the explosive growth of food-centered retail since
Food Halls in America Began with Todd English
By Alan Napack
Senior Director – Retail Service Group – Americas
“Food Halls” has become quite the buzz word these days. So much so that we here at Cushman & Wakefield recently released a report examining the top